WebJan 24, 2024 · Prepare a 9-inch x 13-inch baking pan by greasing sides and bottom of the pan with nonstick cooking spray. In a medium mixing bowl, whisk together eggs, melted butter, flour, tomatoes, spinach, cottage … WebApr 5, 2024 · Storage. Fridge: store leftover frittata in an airtight container in the fridge for 3-4 days. Freezer: Allow the frittata to cool to room temperature before slicing into portions. Freeze the peices on a tray until firm, then pack in a freezer bag or container. Store in the freezer for up to 3 months.
Spinach, Tomato & Cheese Frittata - HOORAH to Health
WebQuick & Easy Breakfast & Brunch Lunch Appetizers Side Dishes Salads ... Sheet-Pan Eggs with Spinach & Ham. 45 mins Baked Asparagus & Cheese Frittata. 1 hrs ... 30 mins Air-Fryer Chicken Sausage & Veggie Frittata. 30 mins Spinach-Mushroom Frittata with Avocado Salad. 55 mins Tomato Broccoli Frittata. 30 mins Spring Green Frittata. 25 … WebMar 12, 2024 · Sausage and Mushroom Frittata Ingredients: Sausage: Ground sausage is best and easiest to cook down. Mushrooms: Cut into slices and cook up in the skillet to make them nice and tasty in the frittata. Spinach: Add in green deliciousness that is filling and healthy. Cherry tomatoes: Slice them to your preference and taste the sweetness in … diat wireless
Spinach Frittata - Once Upon a Chef
WebFeb 21, 2024 · Instructions. Pre-heat oven to 400 degrees F. In a large bowl combine eggs, garlic powder and salt. Whisk to mix well. Add cooking oil … WebThis recipe will work great to make mini frittatas using muffin tins. Grease muffin tins, set aside. Preheat oven to 350 degrees F. Cook bacon and veggies per recipe instructions. Whisk egg mixture according to recipe instructions. Gently stir the veggies and bacon into the egg mixture just until evenly combined. WebAsparagus, red bell pepper, green onions, and fresh spinach are all delicious. In this recipe, sun-dried tomatoes infuse flavor into the eggs and baby spinach rounds out the flavors. … diatsys and the conoon of destruction pokemon