WebCover with foil and bake at 250°F for 20-25 minutes. Microwave Instructions – Place your leftover refrigerated meatloaf in a microwave-safe dish. Cover with plastic wrap or a lid and heat for 90 seconds. Turn the loaf over, then microwave for another 90 seconds., or until heated to your liking. WebIngredients. 1 lb ground beef. 1 1/4 teaspoon salt. 1/4 teaspoon ground black pepper. 1/2 cup chopped onion. 1/2 cup chopped bell pepper. 1 lightly beaten egg. 8 oz canned without juice diced tomatoes. 1/2 cup quick …
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WebOct 8, 2015 · You do not want to over-mix. Transfer meat into a large loaf pan and press it down evenly into the pan. For the glaze, mix ketchup, brown sugar, and mustard in a small bowl. Pour evenly over meatloaf. … WebApr 22, 2013 · Spread with the back of a spoon until its evenly dispersed. Place in preheated oven and bake for about 60 minutes until juices run clear and the center temperature is 160 degrees F. During the last 10 minutes … c stdout include
Old Fashioned Meatloaf - 101 Cooking For Two
WebOct 23, 2024 · This healthy meatloaf recipe and side dishes are all made in the oven on two sheet pans so that everything's ready for the dinner table at the same time. The potatoes … Web1/3 cup ketchup; 2 Tbsp brown sugar; 1 Tbsp prepared mustard; Instructions. Combine ground beef, salt, pepper, egg, onion, bell pepper, diced tomatoes with juice, and oats & shape into a loaf and placed into a Pam sprayed meatloaf pan. WebHow to Reheat Frozen Cooked Meatloaf – Preheat your oven to 350°F, unwrap, then bake for 90 minutes. Reheating in the Oven – Put your leftover refrigerated meatloaf in an … cstd onu